FOOD | 炭焼　味覚園　札幌北口店

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If you're not sure what to order, try our [Value Platter]
- Kitami-style platter of eight kinds of organ meats
  1298 jpy(税込)
  An assortment of two different cuts.
  1/10
  Kitami-style platter of eight kinds of organ meats
  1298 jpy(税込)
  An assortment of two different cuts.
- Assorted matured tongue
  1628 yen(税込)
  An assortment of beef tongue and pork tongue.
  1/10
  Assorted matured tongue
  1628 yen(税込)
  An assortment of beef tongue and pork tongue.
- Matured Hanging Sashimi
  1408 jpy(税込)
  Assortment of beef tenderloin and pork tenderloin
  1/10
  Matured Hanging Sashimi
  1408 jpy(税込)
  Assortment of beef tenderloin and pork tenderloin
~Techniques that can only be experienced at Mikakuen~
- Five kinds of carefully selected beef
  4378 yen(税込)
  A great value assortment of today's finest aged meats. *The contents will vary each time depending on stock availability and aging period.
  1/10
  Five kinds of carefully selected beef
  4378 yen(税込)
  A great value assortment of today's finest aged meats. *The contents will vary each time depending on stock availability and aging period.
- Taste Garden 7 Kinds Assortment
  3278 yen(税込)
  Specialty thick-cut carefully selected aged beef, serving 2-3 people *Contents will vary each time depending on stock availability and aging period.
  1/10
  Taste Garden 7 Kinds Assortment
  3278 yen(税込)
  Specialty thick-cut carefully selected aged beef, serving 2-3 people *Contents will vary each time depending on stock availability and aging period.
[Our proud fresh innards]
- Ice-cured raw horumon (pork intestine)
  495 yen(税込)
  1/10
  Ice-cured raw horumon (pork intestine)
  495 yen(税込)
- Raw horumon (pork rectum)
  638 yen(税込)
  1/10
  Raw horumon (pork rectum)
  638 yen(税込)
- Green onion miso horumon (pork small intestine)
  418 yen(税込)
  1/10
  Green onion miso horumon (pork small intestine)
  418 yen(税込)
- Toro Hormone (beef small intestine)
  ¥ 660(税込)
  1/10
  Toro Hormone (beef small intestine)
  ¥ 660(税込)
[Pork and beef innards]
- Marunan (pork throat cartilage)
  495 yen(税込)
  1/10
  Marunan (pork throat cartilage)
  495 yen(税込)
- Shironan (pig vocal cord cartilage)
  495 yen(税込)
  1/10
  Shironan (pig vocal cord cartilage)
  495 yen(税込)
- Heart (bovine aorta)
  495 yen(税込)
  1/10
  Heart (bovine aorta)
  495 yen(税込)
- Beef stomach
  605 yen(税込)
  1/10
  Beef stomach
  605 yen(税込)
- Superior pork stomach
  ¥ 770(税込)
  1/10
  Superior pork stomach
  ¥ 770(税込)
- Upper Mino (thick Mino)
  990 yen(税込)
  1/10
  Upper Mino (thick Mino)
  990 yen(税込)
- Beef tripe (thin tripe)
  638 yen(税込)
  1/10
  Beef tripe (thin tripe)
  638 yen(税込)
- Tondura (pig head)
  550 yen(税込)
  1/10
  Tondura (pig head)
  550 yen(税込)
- Tontan (Pig tongue)
  550 yen(税込)
  1/10
  Tontan (Pig tongue)
  550 yen(税込)
- hearts
  495 yen(税込)
  1/10
  hearts
  495 yen(税込)
- Hokkaido beef liver
  638 yen(税込)
  Our liver is for cooking, so it cannot be eaten raw.
  1/10
  Hokkaido beef liver
  638 yen(税込)
  Our liver is for cooking, so it cannot be eaten raw.
[Aged meat] Wet aging, discernment, and technique
- Beef rib (beef rib)
  858 yen(税込)
  1/10
  Beef rib (beef rib)
  858 yen(税込)
- Aged Wagyu beef ribs (beef belly)
  1078 jpy(税込)
  1/10
  Aged Wagyu beef ribs (beef belly)
  1078 jpy(税込)
- Aged Wagyu beef rib (beef belly)
  1408 jpy(税込)
  1/10
  Aged Wagyu beef rib (beef belly)
  1408 jpy(税込)
- wagyu lamp
  1738 jpy(税込)
  1/10
  wagyu lamp
  1738 jpy(税込)
- Aged beef hanging (beef diaphragm)
  1078 jpy(税込)
  1/10
  Aged beef hanging (beef diaphragm)
  1078 jpy(税込)
- Wagyu beef
  1408 jpy(税込)
  1/10
  Wagyu beef
  1408 jpy(税込)
- Aged green onion and salted tongue (beef tongue)
  1408 jpy(税込)
  1/10
  Aged green onion and salted tongue (beef tongue)
  1408 jpy(税込)
- Aged premium green onion and salted beef tongue
  1738 jpy(税込)
  1/10
  Aged premium green onion and salted beef tongue
  1738 jpy(税込)
[Pork, poultry, mutton]
- Raw Tontoro (Pork Cheek)
  ¥ 660(税込)
  1/10
  Raw Tontoro (Pork Cheek)
  ¥ 660(税込)
- Ton-Kalbi (pork belly)
  ¥ 660(税込)
  1/10
  Ton-Kalbi (pork belly)
  ¥ 660(税込)
- Aged Tonsagari (pork diaphragm)
  605 yen(税込)
  1/10
  Aged Tonsagari (pork diaphragm)
  605 yen(税込)
- Pork diaphragm with green onion and miso
  638 yen(税込)
  1/10
  Pork diaphragm with green onion and miso
  638 yen(税込)
- Seasoned Genghis Khan
  748 yen(税込)
  1/10
  Seasoned Genghis Khan
  748 yen(税込)
- Koniku (neck meat)
  748 yen(税込)
  1/10
  Koniku (neck meat)
  748 yen(税込)
[Fresh raw vegetables]
- [Mikakuen specialty!] Mentaiko mayonnaise cabbage
  418 yen(税込)
  1/10
  [Mikakuen specialty!] Mentaiko mayonnaise cabbage
  418 yen(税込)
- Salt cabbage
  418 yen(税込)
  1/10
  Salt cabbage
  418 yen(税込)
- Shredded cabbage
  308 yen(税込)
  1/10
  Shredded cabbage
  308 yen(税込)
- potato salad
  418 yen(税込)
  1/10
  potato salad
  418 yen(税込)
- Cucumber (with miso mayonnaise)
  418 yen(税込)
  1/10
  Cucumber (with miso mayonnaise)
  418 yen(税込)
- Bean sprout namul (large portion)
  418 yen(税込)
  1/10
  Bean sprout namul (large portion)
  418 yen(税込)
- Assorted Namuru
  528 yen(税込)
  1/10
  Assorted Namuru
  528 yen(税込)
- Chooregi Salada
  528 yen(税込)
  1/10
  Chooregi Salada
  528 yen(税込)
- Caesar salad
  638 yen(税込)
  1/10
  Caesar salad
  638 yen(税込)
- Lettuce (rolled vegetable)
  418 yen(税込)
  1/10
  Lettuce (rolled vegetable)
  418 yen(税込)
【Pickles】
- Kimchi (Chinese cabbage)
  418 yen(税込)
  1/10
  Kimchi (Chinese cabbage)
  418 yen(税込)
- Kakuteki (radish)
  418 yen(税込)
  1/10
  Kakuteki (radish)
  418 yen(税込)
- Kimchi 2 types
  638 yen(税込)
  1/10
  Kimchi 2 types
  638 yen(税込)
【Rice】
- Hokkaido skirt steak rice
  748 yen(税込)
  Plenty of Kitami onions
  1/10
  Hokkaido skirt steak rice
  748 yen(税込)
  Plenty of Kitami onions
- Shisomeshi
  495 yen(税込)
  Popular with women!
  1/10
  Shisomeshi
  495 yen(税込)
  Popular with women!
- Green onion rice
  495 yen(税込)
  1/10
  Green onion rice
  495 yen(税込)
- Minced beef rice
  605 yen(税込)
  1/10
  Minced beef rice
  605 yen(税込)
- [Kitami specialty] Medon (fried egg rice bowl)
  605 yen(税込)
  1/10
  [Kitami specialty] Medon (fried egg rice bowl)
  605 yen(税込)
- rice
  -
  Small rice 264 yen (tax included) / Medium rice 308 yen (tax included) / Large rice 385 yen (tax included)
  1/10
  rice
  -
  Small rice 264 yen (tax included) / Medium rice 308 yen (tax included) / Large rice 385 yen (tax included)
- mixed rice
  748 yen(税込)
  1/10
  mixed rice
  748 yen(税込)
- Stone cooked bibimbap
  858 yen(税込)
  1/10
  Stone cooked bibimbap
  858 yen(税込)
- Stone-grilled curry
  858 yen(税込)
  1/10
  Stone-grilled curry
  858 yen(税込)
- Stone grilled garlic rice
  748 yen(税込)
  1/10
  Stone grilled garlic rice
  748 yen(税込)
【Grilled vegetables】
- [The deliciousness of Kitami, the number one onion town in Japan] Salted egg roll (regular size)
  385 yen(税込)
  Large serving: 495 yen (tax included)
  1/10
  [The deliciousness of Kitami, the number one onion town in Japan] Salted egg roll (regular size)
  385 yen(税込)
  Large serving: 495 yen (tax included)
- Garlic grilled
  638 yen(税込)
  1/10
  Garlic grilled
  638 yen(税込)
- Grilled Kingfish
  440 yen(税込)
  1/10
  Grilled Kingfish
  440 yen(税込)
- Various grilled vegetables
  418 yen(税込)
  Cabbage and peppers
  1/10
  Various grilled vegetables
  418 yen(税込)
  Cabbage and peppers
- Assorted grilled vegetables
  605 yen(税込)
  1/10
  Assorted grilled vegetables
  605 yen(税込)
[Noodles]
- [Noodles]
  -
  Noodles are cooked after you order, so it may take some time before they are served.Thank you for your understanding.
  1/10
  [Noodles]
  -
  Noodles are cooked after you order, so it may take some time before they are served.Thank you for your understanding.
- Cold noodle
  825 yen(税込)
  Original cut noodles
  1/10
  Cold noodle
  825 yen(税込)
  Original cut noodles
- Cold noodles with green onions
  825 yen(税込)
  Original cut noodles
  1/10
  Cold noodles with green onions
  825 yen(税込)
  Original cut noodles
- Rich Oxtail Ramen
  968 yen(税込)
  *The ramen uses flat noodles made from wheat grown in Hokkaido.
  1/10
  Rich Oxtail Ramen
  968 yen(税込)
  *The ramen uses flat noodles made from wheat grown in Hokkaido.
- Wagyu beef yukgaejang ramen
  968 yen(税込)
  *The ramen uses flat noodles made from wheat grown in Hokkaido.
  1/10
  Wagyu beef yukgaejang ramen
  968 yen(税込)
  *The ramen uses flat noodles made from wheat grown in Hokkaido.
【Soup stock】
- 【Soup stock】
  -
  The soup is prepared after you order it, so it may take some time to be served.Thank you for your understanding.
  1/10
  【Soup stock】
  -
  The soup is prepared after you order it, so it may take some time to be served.Thank you for your understanding.
- Boiled
  550 yen(税込)
  Slowly simmered for five hours
  1/10
  Boiled
  550 yen(税込)
  Slowly simmered for five hours
- Egg soup
  495 yen(税込)
  1/10
  Egg soup
  495 yen(税込)
- Wagyu beef yukgaejang soup
  715 yen(税込)
  1/10
  Wagyu beef yukgaejang soup
  715 yen(税込)
- Egg Bowser
  605 yen(税込)
  1/10
  Egg Bowser
  605 yen(税込)
- Wagyu beef yukgaejang soup
  825 yen(税込)
  1/10
  Wagyu beef yukgaejang soup
  825 yen(税込)
- Rich oxtail soup
  825 yen(税込)
  1/10
  Rich oxtail soup
  825 yen(税込)
【dessert】
- Handmade Catanara
  528 yen(税込)
  1/10
  Handmade Catanara
  528 yen(税込)
- Vanilla ice cream
  352 yen(税込)
  1/10
  Vanilla ice cream
  352 yen(税込)
- Annin tofu
  418 yen(税込)
  1/10
  Annin tofu
  418 yen(税込)

備考

*The menu contents and prices are as of February 2024 and are subject to change without notice.·The photograph is an image.・Some menu items are available in limited quantities and may be sold out at any time.・The origin and contents of some menu items may vary.・All menu items will be discontinued once sold out.*Depending on the availability of ingredients, items may be out of stock.

If you're not sure what to order, try our [Value Platter]

Kitami-style platter of eight kinds of organ meats

Assorted matured tongue

Matured Hanging Sashimi

~Techniques that can only be experienced at Mikakuen~

Five kinds of carefully selected beef

Taste Garden 7 Kinds Assortment

[Our proud fresh innards]

Ice-cured raw horumon (pork intestine)

Raw horumon (pork rectum)

Green onion miso horumon (pork small intestine)

Toro Hormone (beef small intestine)

[Pork and beef innards]

Marunan (pork throat cartilage)

Shironan (pig vocal cord cartilage)

Heart (bovine aorta)

Beef stomach

Superior pork stomach

Upper Mino (thick Mino)

Beef tripe (thin tripe)

Tondura (pig head)

Tontan (Pig tongue)

hearts

Hokkaido beef liver

[Aged meat] Wet aging, discernment, and technique

Beef rib (beef rib)

Aged Wagyu beef ribs (beef belly)

Aged Wagyu beef rib (beef belly)

wagyu lamp

Aged beef hanging (beef diaphragm)

Wagyu beef

Aged green onion and salted tongue (beef tongue)

Aged premium green onion and salted beef tongue

[Pork, poultry, mutton]

Raw Tontoro (Pork Cheek)

Ton-Kalbi (pork belly)

Aged Tonsagari (pork diaphragm)

Pork diaphragm with green onion and miso

Seasoned Genghis Khan

Koniku (neck meat)

[Fresh raw vegetables]

[Mikakuen specialty!] Mentaiko mayonnaise cabbage

Salt cabbage

Shredded cabbage

potato salad

Cucumber (with miso mayonnaise)

Bean sprout namul (large portion)

Assorted Namuru

Chooregi Salada

Caesar salad

Lettuce (rolled vegetable)

【Pickles】

Kimchi (Chinese cabbage)

Kakuteki (radish)

Kimchi 2 types

【Rice】

Hokkaido skirt steak rice

Shisomeshi

Green onion rice

Minced beef rice

[Kitami specialty] Medon (fried egg rice bowl)

rice

mixed rice

Stone cooked bibimbap

Stone-grilled curry

Stone grilled garlic rice

【Grilled vegetables】

[The deliciousness of Kitami, the number one onion town in Japan] Salted egg roll (regular size)

Garlic grilled

Grilled Kingfish

Various grilled vegetables

Assorted grilled vegetables

[Noodles]

[Noodles]

Cold noodle

Cold noodles with green onions

Rich Oxtail Ramen

Wagyu beef yukgaejang ramen

【Soup stock】

【Soup stock】