炭焼　味覚園　札幌北口店

Ice-cured raw offal

495 yen(税込)

By freezing raw Hokkaido innards on ice, the sweetness is enhanced and the flesh becomes firm, improving the texture.gem.

90 minutes of all-you-can-eat and drink, including Kuroge Wagyu beef ribs

5500 yen(税込)

In addition to offal, you can also enjoy all-you-can-eat kimchi delivered directly from our own factory and snacks to go with your drinks!

Aged beef tenderloin

1078 jpy(税込)

The secret aging method of the long-established "Mikakuen" delivers a surprising taste ◎ It's superb!!

Fresh meat delivered directly from the factory

This yakiniku restaurant is directly managed by Sakaguchi Butcher Shop, so you can enjoy fresh meat delivered directly from the factory! Because the meat is prepared with great care, the innards do not have the typical odor, so even those who don't like offal can enjoy it!

A famous restaurant in Kitami, the kingdom of yakiniku

Kitami has the highest ratio of yakiniku restaurants to population! You can enjoy the yakiniku restaurants that are so popular in Kitami, the kingdom of yakiniku, in Sapporo too!

Ice-cured raw horumon (pork intestine)

495 yen(税込)

Raw horumon (pork rectum)

638 yen(税込)

Toro Hormone (beef small intestine)

¥ 660(税込)

Marunan (pork throat cartilage)

495 yen(税込)

Superior pork stomach

¥ 770(税込)

Upper Mino (thick Mino)

990 yen(税込)

Beef tripe (thin tripe)

638 yen(税込)

Hokkaido beef liver

638 yen(税込)

Our liver is for cooking, so it cannot be eaten raw.

Aged Wagyu beef ribs (beef belly)

1078 jpy(税込)

Raw Tontoro (Pork Cheek)

¥ 660(税込)

Koniku (neck meat)

748 yen(税込)

[Mikakuen specialty!] Mentaiko mayonnaise cabbage

418 yen(税込)

Kakuteki (radish)

418 yen(税込)

Green onion rice

495 yen(税込)

[The deliciousness of Kitami, the number one onion town in Japan] Salted egg roll (regular size)

385 yen(税込)

Large serving: 495 yen (tax included)

Assorted grilled vegetables

605 yen(税込)

Cold noodle

825 yen(税込)

Original cut noodles

Boiled

550 yen(税込)

Slowly simmered for five hours

A beautiful and spacious tatami room that can accommodate up to 50 people! Let's all have fun together!

Feel free to come alone ☆ A bar-style counter seating ♪ The seats are spaced far apart so couples can sit together ◎

Our commitment to meat is evident throughout the restaurant

Quality is strictly controlled! You can see high-quality meats such as "Koshimizu Beef" raised in the harsh environment of the Okhotsk Sea and "Joshu Beef" from Gunma in the refrigerator right at the entrance!

A yakiniku restaurant that the whole family can enjoy

Ajikakuen aims to be a yakiniku restaurant that the whole family can enjoy! The restaurant mainly has individual seating, providing a relaxing space for everyone from small children to the elderly.

The original ☆ ice-cured horumon

By freezing the Hokkaido horumon on ice, the sweetness of the fat increases and the meat becomes firm, resulting in a great texture!

Directly managed by a butcher shop! Safe and delicious

Yakiniku town ☆ Kitami butcher shop is directly managed, so you can be assured of the perfect freshness and peace of mind!! We purchase the whole Koshimizu Wagyu beef (female cow) from the farm and offer it at a low price◎

All seats are grilled with charcoal grill

Mikakuen is a place where you can enjoy charcoal grilling at all seats! Enjoy rare cuts and aged beef cooked to your liking!

Satisfying all-you-can-eat and drink for 5,500 yen

This highly popular plan includes all-you-can-eat Kuroge Wagyu beef ribs! It also includes all-you-can-drink alcoholic and soft drinks, including kegs!

The original ☆ ice-cured horumon

By freezing Hokkaido beef offal on ice, the sweetness of the fat is brought out! Share this deliciousness with everyone!

Maximum banquet capacity: 50 people

A relaxing space perfect for chatting with friends, small groups or girls' nights.It will get the conversation flowing!